![Barley and Hops Brewing](/img/default-banner.jpg)
- 394
- 21 670 606
Barley and Hops Brewing
United States
Приєднався 31 бер 2015
A collection of instructional and descriptive videos for brewers that highlights brewing practices. We are fully committed to unlocking the mysteries and myths of home brewing as well as the science behind the process. When armed with knowledge anyone can be successful and enjoy this growing hobby.
240 volt pid wiring
This channel is designed to offer insight and background on the science, art and practice of making alcohol based products at home.
Переглядів: 8 358
Відео
WIRING 120 V PID AND COMPONENTS SIMPLE
Переглядів 6 тис.5 місяців тому
This channel is designed to offer insight and background on the science, art and practice of making alcohol based products at home.
FILTERING YOUR SPIRITS
Переглядів 17 тис.5 місяців тому
This channel is designed to offer insight and background on the science, art and practice of making alcohol based products at home.
COOKING THE GRAINS FOR THE SADDELMAN'S CUT
Переглядів 8 тис.6 місяців тому
This channel is designed to offer insight and background on the science, art and practice of making alcohol based products at home.
FERMENTATION CHAMBER FOR COLD WEATHER
Переглядів 8 тис.6 місяців тому
This channel is designed to offer insight and background on the science, art and practice of making alcohol based products at home.
RECIPE DEVELOPMENT AND ANALYSIS
Переглядів 7 тис.6 місяців тому
This channel is designed to offer insight and background on the science, art and practice of making alcohol based products at home.
SADDELMANS CUT RECIPE AND STEP BY STEP GUIDE
Переглядів 10 тис.6 місяців тому
This channel is designed to offer insight and background on the science, art and practice of making alcohol based products at home.
DISTILLING DAY PART 2
Переглядів 13 тис.7 місяців тому
This channel is designed to offer insight and background on the science, art and practice of making alcohol based products at home.
DISTILLING DAY PART 1
Переглядів 14 тис.7 місяців тому
This channel is designed to offer insight and background on the science, art and practice of making alcohol based products at home.
Transfer, degas, clarify for distilling
Переглядів 18 тис.7 місяців тому
This channel is designed to offer insight and background on the science, art and practice of making alcohol based products at home.
ASSEMBLING OUR 8 GAL STILL AND TIPS TO RUNNING IT
Переглядів 18 тис.8 місяців тому
This channel is designed to offer insight and background on the science, art and practice of making alcohol based products at home.
FERMENTATION PITCHING YEAST
Переглядів 17 тис.8 місяців тому
This channel is designed to offer insight and background on the science, art and practice of making alcohol based products at home.
PREPARING FOR FERMENTATION GRAVITY POINTS
Переглядів 16 тис.8 місяців тому
This channel is designed to offer insight and background on the science, art and practice of making alcohol based products at home.
STARCH CONVERSION FOR OUR CORN LIQUOR
Переглядів 16 тис.8 місяців тому
This channel is designed to offer insight and background on the science, art and practice of making alcohol based products at home.
MASHING OUR CORN TO MAKE A CORN LIQUOR
Переглядів 25 тис.8 місяців тому
This channel is designed to offer insight and background on the science, art and practice of making alcohol based products at home.
COMPLETE WIRING OF THE 120V PID CONTROLLER
Переглядів 89 тис.3 роки тому
COMPLETE WIRING OF THE 120V PID CONTROLLER
RUNNING A STILL (FINAL PART 4) MileHi 4 inch bubble plate column
Переглядів 29 тис.3 роки тому
RUNNING A STILL (FINAL PART 4) MileHi 4 inch bubble plate column
RUNNING A STILL PART 3 AND MORE DISCUSSION MileHi 4 inch bubble plate column
Переглядів 41 тис.3 роки тому
RUNNING A STILL PART 3 AND MORE DISCUSSION MileHi 4 inch bubble plate column
RUNNING A STILL PART 2 MileHi 4 inch bubble plate column
Переглядів 36 тис.3 роки тому
RUNNING A STILL PART 2 MileHi 4 inch bubble plate column
RUNNING A STILL PART 1 MileHi 4 inch bubble plate column
Переглядів 28 тис.3 роки тому
RUNNING A STILL PART 1 MileHi 4 inch bubble plate column
RUNNING THE MILEHI REFLUX STILL PART 2
Переглядів 33 тис.3 роки тому
RUNNING THE MILEHI REFLUX STILL PART 2
RUNNING THE MILEHI REFLUX STILL PART 1
Переглядів 41 тис.3 роки тому
RUNNING THE MILEHI REFLUX STILL PART 1
REVIEW OF THE STILLMAN X DISTILLER PART 3 (FINAL)
Переглядів 13 тис.3 роки тому
REVIEW OF THE STILLMAN X DISTILLER PART 3 (FINAL)
Flute Still, 16 gallon with 4 inch bubble plates
Переглядів 26 тис.3 роки тому
Flute Still, 16 gallon with 4 inch bubble plates
Bearded and Bored with George discuss Thumpers
Переглядів 12 тис.3 роки тому
Bearded and Bored with George discuss Thumpers
Thanks George!
George, once again I have to say thank you so much for your time and efforts that you put into this hobby. I hope you have a wonderful summer. Do you have a store set up, I would love to support you, it would be the least I could do, for how you have helped me out and making me a better distiller.😊
I I have pt100 2 red wired and 1 white. what pins do they go on? \\\
Hello! I'm adding a thumper to this setup but can't seem to get the correct size triclamp to use that has a 1/2 inch npt male or female. Can you recommend what size (diameter) to use?
I just did a Tennessee whiskey mash run, I took the 4 shots off, of a 12 gallon run. I received one and a quarter gallon but it is undrinkable. It tastes bad and I want to know if I double distilled this 1.25 gallons would I have a drinkable beverage, and how much would it be?
I've been watching your videos for a lot of years, maybe not that many but for quite a while and I've enjoyed all of them. Thank you, George for the Videos. I'm buying my own still from Milehi. Doyle
For sure
George. I have a 10 gallon Vevor pot still. How can I put a column on it. Thanks Mike
very very educational! ( speaking as a noob)
DOES THE CONTROLLER CONVEERT THE 12OVAC TO DC?
What would be good Pid controller for 110v heating element for chicken incuabator
I am a first time distiller. I would like to start off with a 3" Reflux still. I am from Alberta Canada, where would a good company to buy from be? Anything I should be looking for?
I don't worry now thanks to you,my whisky tastes great,everyone who tries it loves it.
Great video love your work.
Bought the ZeroWater filter. 80 proof in, 0 proof out. Lost all alcohol after filtering. What gives? Tried it on 100 proof store bought and went down to 20 proof. Tested with 2 proofing hydrometers before and after. I did NOT add water to the filter before using.
just get straight to it for fuck's sake
dribble dribble dribble and more dribble
i fell asleep
Dumb question but can i not check my finial product with a hydrometer Be gentle im very very new to this lol Thanks for all the info love your channel
Hey George do you have a video where you install the temperature probe on to the still? Would love to see that if possible
Would love to see a revisit on this!
What a great pedagogue you are ! Bless you buddy 🙂
Ph, 5.6 should be good for moonshine. Am I right about that sir?
What kind of pump did you use for the hot water?
Thanks
I've got so much rhubarb up at my place that you've inspired me to learn how to make a stil.
Fantastic ! You sir ,are a great teacher , Cheers !
Mr George, could you share how to for pear moonshine
Am i crazy to think i can heat a 50 gallon still with propane?
Thank You so much, Sir💐💐💐💐💐
Many thanks, brilliant teacher. 💪👌
¯\_(ツ)_/¯
I love you George you are veary veary good teacher. Pls put Persian language subtitle for videos.thank you
So what is hanging under your bucket lid?
quick question, so for this procedure of working with cracked corn, your cook temp does not go above 155 degrees? thanks
i learned a lot today, thank you
We have missed you very much. Nice to have you back. I have learned to take notes on your videos, because you give us so much great information! My apologies because I do have a stupid question to ask. If you trace back the neutral wire to the panel, in the shop, it goes to exactly the same place as the ground. You explained very clearly that the neutral and ground have totally different uses, so why do they both connect to the ground bus bar in the panel. I am confused.
New to stilling, if that is the right term, have not even done my vinegar run as trying to understand everything first. So far, this has been the BEST channel for information, not over explained, not over whelming; like unpacking my still for the first time.... and WOW on the subject of Methanol, and other topics, truly superior! Thank you.
Shouldn’t you cut your alcohol to below 50% before carbon filtering otherwise the activated carbon doesn’t work? That’s what I’ve always been told.
I just got into the hobby and found you here how do I get this app you are talking about
Why was there no before/after (taste) comparison? That was the most crucial part!
Thanks again George! 4 years ago & helped Cheers
The problem I’m having with the mathematics is, the volume collected was not 100% ethanol
I wish my c100 would quit strobing the output even when it is at set temp. It keeps driving the temp higher while ... mine is 31f/204f freeze /boil
Hi, I'm watching this video to see how this works... i m just distracted by the show that is playing on ur tv..what is that show?
George. There is no one absolutely, No one that can touch your information and tutorials in these videos. You are the Man with the experience and knowledge of this hobby. Many Thanks for your time. South Wales UK.
I always said three most honest things. drunks, kids and yoga pants. now I have a 4th, science 🤪
Makes sense. Thank you for sharing valuable knowledge and experience with us.
You’re the best man. Thank you for this knowledge